The Food

After all, is not that bad as it seemed to be, just is a matter of time to learn love the taiwanese food

My life in this year in Tw so far, has been a process for adapting to the food more that anything else (obviating the difficulty of the language, that's an issue we have to talk later).

I remember the right next day of my arrival, some of the latin student already in campus took us to the famous place "The Ricky" what is that? ><

A dish with spaguetti in a green sauce was served for me. I said to myself "well after all is not that bad if I always come to this place".

Tha place was crossing the street right in from of the main gate of NTHU, passing for a narrow path. It's like a small food court, where you have some differents option of restaurant from Korean, Japanase, of course taiwanese to Italian style... don't think those are fancy....no, definitely not... it's a place for students, but where is the sign of "the Ricky" and as soon as I asked I realized that Ricky was the name of the owner/cooker of the Italian style restaurant "the Bistro"... This man has gained the appreciation of the latin people:

One, because of the food, his style is more familiar for us than the others

Two, because his sense of humor always happy and trying to be friendly with us

and third, if you ask for a customize dish, he will prepare for you.....

On wednesday night, he prepares fried fish like the style we use to eat in latiamerica.

So, when somebody tell you, let go to the ricky's, you will know that is not necesary the Bistro restaurant, but the place itself, even though that day you decide to eat japanese style or Korean or whatever....